Okay so this recipe is perfect for the weather annnnd for a healthy diet. There are no creams or dairy unless you want to add some toppings! Of course I decline, but hubby likes it :) I got the idea from the Food Network but I've changed it up to my liking. I always try to add more veggies to everything! It's not that I don't like "good junky" food, rather my body doesn't do a very good job at disguising it! Lol, so while I'm in my home I'll do my best to do my body right :)
Ingredients:
2 tablespoons vegetable oil
Adobo seasonig
1 onion, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 red bell pepper, diced
1-2 jalapeno, diced
Salt and freshly ground black pepper
1 teaspoon ground cumin
64 ounces chicken broth (2 cartons)
1 (14.5-ounce) can diced Mexican style tomatoes
2 cups frozen corn kernels, thawed
1/ 4cup roughly chopped cilantro
1 can of black beans
1 lb. boneless skinless chicken breast, diced
Yummy Toppings:
crushed tortilla chips
Sour cream
Monterey Jack, shredded
2 limes, wedged
I cheated with the bell peppers lol-Trader Joe's helped me out with the chopping! So just heat your oil on med-high heat in a large pot. Saute your onions, then add the bell peppers & jalepenos. Salt/pepper/Adobo seasoning/cumin. (I have a pic of the Adobo seasoning from the Tostada post in case you've never heard of it) Stir. Add your chicken broth, I use <------
look at my pretty roses from hubby :) |
The longer it simmers, I think the better the flavors will migrate :) Add your desired toppings and enjoy! Of course I make yummy guacamole with this meal!
This soup can be as healthy or "comforting" as you'd like it to be depending on your toppings.
http://aperfectfitministries.blogspot.com/2012/10/the-bestest-guacamole-ever.html
(Have to make the guac with this!)
(Have to make the guac with this!)
Love me,
Love God.
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